Registration now open! When registering, please be sure to use your home e-mail address, especially if you anticipate issues receiving e-mails at work. Filters and firewalls at work may prevent you from receiving your registration confirmation, link to view webinar, evaluation and continuing education hours/CERPS.

REGISTRATION WILL CLOSE ON AUGUST 5, 2025 AT 5:00 PM. THERE WILL BE NO EXCEPTIONS.

Target Audience: Nurses, Physicians, Lactation Consultants, Peer Breastfeeding Counselors, Nutritionists, and other Health Care Providers.

Learning Outcome: At the conclusion of this program, 80% of learners will self-report knowledge gain related to the content of the program.

Nursing Contact Hours: This activity has been submitted to New Jersey State Nurses Association for approval to award contact hours. The New Jersey State Nurses Association is accredited as an approver of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation.

Accredited status does not imply endorsement by Monmouth/Ocean Breastfeeding Consortium (MOBC), Central Jersey Family Health Consortium, NJSNA, or ANCC Commission on Accreditation of any commercial product discussed/displayed in conjunction with this program.

Steps for successful completion: In order to receive a certificate, you must register for the webinar, participate in the webinar and complete an online evaluation. A certificate will be e-mailed to all eligible participants.

Kaytlin Krutsch is a consultant with both SoluBioMix and Reunion Parma. All relevant financial relationships listed for this individual have mitigated. The remaining faculty and planners do not have any relevant financial relationship(s) to disclose with ineligible companies who primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

CERPS: This activity has been submitted to the International Board of Lactation Consultant Examiners for approval to award CERPs to eligible participants.